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Catalytic upgrading of α-angelica lactone to levulinic acid esters under mild conditions over heterogeneous catalysts

机译:在非均相催化剂的温和条件下将α-当归内酯催化改性为乙酰丙酸酯

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摘要

Butyl levulinate was prepared starting from α-angelica lactone and butanol over Amberlyst® 36. Different reaction conditions were optimized, which resulted in full conversion and 94% selectivity toward the ester at 75 °C. A reaction network analysis reveals pseudo-butyl levulinate and levulinic acid as intermediates in the preparation of butyl levulinate. The mild protocol was successfully applied for different alcohols and compared with the esterification of levulinic acid. Overall, this study identifies α-angelica lactone as a better candidate than levulinic acid for the heterogeneously catalysed preparation of levulinic acid esters. A catalyst screening shows that also zeolites and zirconia-based catalysts are able to catalyse the reaction. However, the transformation of the intermediate pseudo-butyl levulinate into butyl levulinate requires acid sites of sufficient strength to proceed.
机译:由α-当归内酯和丁醇经Amberlyst®36制备乙酰丙酸丁酯。对不同的反应条件进行了优化,从而在75°C下实现了完全转化和对酯的94%选择性。反应网络分析表明,乙酰丙酸丁酯和乙酰丙酸是制备乙酰丙酸丁酯的中间体。温和的规程已成功应用于各种醇,并与乙酰丙酸的酯化进行了比较。总体而言,这项研究确定了α-当归内酯比乙酰丙酸在异质催化制备乙酰丙酸酯的过程中更好。催化剂筛选显示,沸石和氧化锆基催化剂也能够催化该反应。但是,将中间体乙酰丙酸伪丁酯转化为乙酰丙酸丁酯需要具有足够强度的酸位进行。

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